"Our sausages are all hand made with only the best ingredients"
Food Fact - 88% of British households love a sausage, with 5 million eaten every day.
Sausage making is an art not a science with 100s of different recipes for sale in Britain today.
It’s not only the meat, herbs, spices and other jealously guarded secret ingredients that contribute to the taste but variation in the quality of those ingredients too. Mark and the team make our sausages in house from the best cuts of meat, producing traditional plain pork, Lincolnshire & Cumberland to Pork & Black Pepper or Pork & Leek to the more outlandish Pork, Cranberry & Pancetta or Pork Thai Sweet Chilli.